Blueberry Biscuit Cream DIY E Liquid Recipe

Thu 12 Jul 2018

Blueberry Biscuit Cream

Blueberry Wild (TFA): 3.5%

Cheesecake (Graham Crust) (TFA): 7%

Cream Fresh (FlavourArt): 1.5%

Dairy/Milk (TFA): 3%

Sweetener (TFA): 2%

Total Flavour Percentage: 17%

Recommended Steep: 2-3 weeks

Notes:

Blueberry is very strong after one week of steeping. The bakery notes come through stronger and the tartness of the blueberry dies down after 3 weeks of steeping.